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64 of 66 found the following review helpful:
 Bravo! Fills a unique need perfectly. Oct 07, 2002
By Harold McFarland
A durable hardcover book with spiral binding completely inside so there is no problem with food getting inside the spirals or the book not lying flat, "Eating Well Through Cancer" is a top level cookbook. When someone goes through chemotherapy many changes take place within their body. For many they become nauseous after treatment, experience lowered white blood cell counts, diarrhea, constipation or other side effects. The recipes in this book are specifically designed to help with these and other problems. Recipes are organized by symptom (diarrhea, sore mouth, etc.) and by treatment stage (day of treatment, post treatment). Each one that I tried was easy to prepare and absolutely delicious. There is definitely no sacrifice of taste for the sake of nutrition in these recipes. The author answers questions such as "What should I eat prior to treatment?", or "Is there a certain time of day that is better for eating?" and similar concerns of the cancer patient. The final chapters include changing eating habits to a healthier style post treatment or prior to having problems. Whether you are undergoing treatment or just want to eat healthier as a preventative measure, this book has it all. With cancer being as prevalent as it is today, even if you don't know someone with cancer sooner or later you will. When they return home after a treatment and you want to help by taking something over for dinner you will be glad you have this book. It belongs on the bookshelf of everyone who loves to cook for others.
88 of 99 found the following review helpful:
 Be careful with this approach Sep 02, 2004
By Concerned Spouse
If you subscribe to the view that cancer diets should focus on low fat, low sugar, and food that maintains low blood glucose levels this is a book to avoid. Receipes frequently used all purpose flour, refined sugar, powdered sugar, white potatoes, and margarine. People who have read and accept the principles in "What To Eat If You Have Cancer" will find this cookbook difficult to use without careful receipe selection and ingredient substitution.
25 of 27 found the following review helpful:
Great for everyone Apr 04, 2001
By Ayn
"badbaker"
I originally bought this book because my father had cancer. However, the food was so good and the recipes so easy that I use it for my entire family. I am not a very good cook but with this book my kids actually are eating my dinners. This is a great book; you can't go wrong. It really is for everyone and I use it for everyday cooking.
18 of 19 found the following review helpful:
life-changing Apr 09, 2001
I have only owned this book for a few days, but as a cancer patient, I have found it extremely useful. I'm sure all cancer patients agree that the side effects from the chemo are the worse part of suffering from cancer. However, using these simple recipes, the pain has actually become bearable. I am not expecting anything miraculous. Its just nice to know that I can live my life, eating well, with less pain. Thank You
15 of 16 found the following review helpful:
Food is a medicine for the body as well as for the spirit Jun 06, 2002
By Midwest Book Review
Maintaining an adequate caloric intake for cancer patients is always problematic. Food is a medicine for the body as well as for the spirit. A truly impressive specialty cookbook, Eating Well Through Cancer offers more than two hundred recipes designed to ease the side effects of chemotherapy. Enhanced with menus, caregiver ideas, nutritional analysis, diabetic exchanges, culinary medical tips, food lists, and post treatment recipes, Eating Well Through Cancer should be a part of every family's cookbook shelf where a loved one is fighting against cancer both during and after treatment.
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based on 49 reviews
